Aromas of spearmint, green tea and key lime pie combine with a fresh, juicy palate of tropical lemon-lime and mineral, slate undertones. This wine has amazing mouth-watering acidity, which is balanced by the fruit's natural residual sweetness. This is a very versatile wine to be enjoyed on its own or with food. We recommend it with prosciutto wrapped chicken breast stuffed with basil and oven dried tomatoes.

This wine had an intense aroma of pink grapefruit and pineapple and flavours of citrus fruits and apricots. The color can range from pale lemon in cooler years to a soft peach color in hot years. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats and cheeses such as Parmigiano. 

Burgundy in colour, this wine has a fine aroma of blackberries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.